A SIMPLE KEY FOR LAPHING UNVEILED

Stage 1: Add the flour in a significant bowl and include salt. Knead the flour to arrange dough by mixing h2o slowly.This reminds of your steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the contemporary steamed types when we peel it off. This laphing is designed with starch from all-function flour and we loved the texture and ta